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Grape Jam Jelly and Preserves Recipes

Grape jam, jelly or preserves are often associated with concord grapes which are also used to make juice and wine. These recipes for canning use grapes or grape juice.


 


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Canning Grape Jelly

Canning Grape Jelly recipe rating(1 reviews)

Serves/Makes: 8 cups    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: Box Sure-Jell, of prepared juice, Sugar...view the recipe

Frozen Grape Jelly

Serves/Makes: 1 quart    Cook Time: 30-60 minutes   Difficulty: 2/5
Ingredients: can frozen grape juice, (1 3/4 oz size) powdered pectin, hot water, sugar...view the recipe

Grape Jelly

Grape Jelly recipe rating(1 reviews)

Serves/Makes: 8 cups    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: grapes, water, box pectin, sugar...view the recipe

Grape-Plum Jelly

Serves/Makes: 10 half pints    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: ripe plums, ripe Concord grapes, water, butter or margarine to reduce foaming (optional), sugar...view the recipe

Microwave Grape Jelly

Serves/Makes: 4 cups    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: (6 oz.) frozen grape juice concentrate, thawed, (1 3/4 oz.) powder pectin, hot tap water, sugar...view the recipe

Old Fashioned Grape Jelly

Old Fashioned Grape Jelly recipe rating(1 reviews)

Serves/Makes: 5 half-pints    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: Concord grapes*, water, sugar...view the recipe

Quick Grape Jelly

Serves/Makes: 5 half pints    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: bottled grape juice, powdered pectin, sugar...view the recipe

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