Grape Jam Jelly and Preserves Recipes

Grape jam, jelly or preserves are often associated with concord grapes which are also used to make juice and wine. These recipes for canning use grapes or grape juice.

Canning Grape Jelly

Canning Grape Jelly recipe rating (1 reviews)

Serves/Makes: 8 cups Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Box Sure-Jell, of prepared juice, Sugar...view the recipe

Frozen Grape Jelly

Serves/Makes: 1 quart Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: can frozen grape juice, (1 3/4 oz size) powdered pectin, hot water, sugar...view the recipe

Grape Jelly

Grape Jelly recipe rating (1 reviews)

Serves/Makes: 8 cups Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: grapes, water, box pectin, sugar...view the recipe

Grape-Plum Jelly

Serves/Makes: 10 half pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: ripe plums, ripe Concord grapes, water, butter or margarine to reduce foaming (optional), sugar...view the recipe

Microwave Grape Jelly

Serves/Makes: 4 cups Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: (6 oz.) frozen grape juice concentrate, thawed, (1 3/4 oz.) powder pectin, hot tap water, sugar...view the recipe

Old Fashioned Grape Jelly

Old Fashioned Grape Jelly recipe rating (1 reviews)

Serves/Makes: 5 half-pints Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Concord grapes*, water, sugar...view the recipe

Quick Grape Jelly

Serves/Makes: 5 half pints Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: bottled grape juice, powdered pectin, sugar...view the recipe