Apricot Jam Jelly and Preserves Recipes

Apricot Date Jam

Serves/Makes: 3 cups Cook Time: > 5 hrs Difficulty: 1/5
Ingredients: dried apricots, unsweetened pineapple juice, pitted dates, lemon juice...view the recipe

Apricot Jalapeno Jelly

Apricot Jalapeno Jelly recipe rating (5 reviews) Recipe Has a Photo

Serves/Makes: 3 pints Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Dried apricots, chopped, Cider vinegar, Red bell pepper, stem & seeds removed, Jalapeno peppers, stems & seeds removed, Sugar...view the recipe

Apricot Pepper Jelly

Serves/Makes: 6.5 cups Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: red or green bell pepper strips, cider vinegar, drained canned (or bottled) whole jalapeno peppers, rinsed, stems and seeds removed*, dried apricot halves, finely slivered, sugar...view the recipe

Apricot Pineapple Jam

Serves/Makes: 40 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: dried apricots, water, (20 ounce size) crushed pineapple, undrained, grapefruit juice, sugar...view the recipe

Apricot Preserves

Serves/Makes: 3.5 cups Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: dried apricots, water, sugar, crushed pineapple in juice -- undrain, frozen yellow squash -- thawed...view the recipe

Apricot Preserves

Serves/Makes: 4.5 cups Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: dried apricots, sugar, water...view the recipe

Apricot-Red Pepper Jelly

Serves/Makes: 6 half-pints Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: (about 6 oz. size) dried apricots, chopped, chopped red bell pepper, seeded, chopped fresh red Fresno chilies or red (or green), jalapeno chilies, cider vinegar (5% acidity)...view the recipe