Pickled Ginger Recipes
Amazu Shuga (Pickled Pink Ginger)
Serves/Makes: .33 lb. Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: Fresh, Young, Ginger root*, Rice Vinegar, Sugar, Salt...view the recipe
Serves/Makes: 1 qt Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: tender young ginger or twice as much older stemmed, pickling salt, rice vinegar or distilled white vinegar, water, sugar...view the recipe
Serves/Makes: 1.5 cups Cook Time: > 5 hrs Difficulty: 1/5
Ingredients: fresh ginger -- sliced paper thin with vegetable peeler, white vinegar, rice wine vinegar, sugar...view the recipe
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