Flavored Butter Recipes

Flavored butters - for a variety of uses (savory on fish, corn; sweet on muffins, toast, etc)

Serves/Makes: .5 cup Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: unsalted macadamia nuts, unsalted butter, room temperature, Cognac or Macadamia nut liqueur...view the recipe

Maple Butter

Serves/Makes: 1.5 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: butter, softened, pure maple syrup...view the recipe

Maple Whipped Butter

Serves/Makes: 2 cups Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Maple syrup, Gelatin powder, unsweetened, Butter, Cold water...view the recipe

Onion Parmesan Butter

Serves/Makes: .5 cup Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: butter or margarine softened, grated parmesan cheese, sliced green onions...view the recipe

Orange Butter

Serves/Makes: .5 cup Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: softened butter, orange juice, grated orange peel...view the recipe

Parsley Butter

Serves/Makes: .5 cup Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: butter, softened, cloves garlic, minced, optional, minced fresh parsley...view the recipe

Peppermint Butter

Serves/Makes: .5 cup Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: unsalted butter, softened, confectioners' sugar, peppermint extract...view the recipe

Pizza Butter

Serves/Makes: 10 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: butter or margarine softened, cans tomato paste, oregano, shredded mozzarella cheese, shredded cheddar cheese...view the recipe

Sardine Butter

Serves/Makes: .25 cup Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: butter -- softened, sardines -- mashed, dash fresh lemon juice...view the recipe

Shallot Butter

Serves/Makes: .25 lb Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: butter -- softened, shallots -- finely chopped...view the recipe

Shallot Tarragon Butter

Serves/Makes: .5 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: unsalted butter, at room temperature, shallots, minced, dried finely crumbled tarragon, Salt and freshly ground pepper...view the recipe

Shallot-Thyme Butter

Serves/Makes: 1 cup Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: butter, room temperature, chopped shallots, chopped fresh thyme, OR, dried thyme...view the recipe

Shrimp Butter

Serves/Makes: .25 lb Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: butter -- softened, cooked and peeled shrimp -- minced, salt and pepper -- to taste...view the recipe

Spiced Butter

Serves/Makes: .66 cup Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: unsalted butter, at room temperature, grated fresh ginger, garlic, crushed through a press, sambal oelek or Chinese chile paste with garlic, finely chopped fresh cilantro leaves...view the recipe

Spiced Pear Butter

Serves/Makes: 3 jars Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: very ripe pears, honey, orange juice, grated orange zest, granulated sugar...view the recipe

Spicy Butter

Serves/Makes: .5 cup Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: butter, hot pepper sauce -- or as desired...view the recipe

Steakhouse Steak Butter

Serves/Makes: 1.5 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke seasoning...view the recipe

Tarragon Butter

Serves/Makes: .25 lb Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: butter, tarragon leaves...view the recipe

Tarragon Butter

Serves/Makes: .75 cup Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: unsalted butter, lemon juice, dried tarragon, freshly ground black pepper, minced shallots...view the recipe

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