Pickle and Relish Recipes

Ingredients: oil [your choice - I use olive, sunflower or corn oil], green chiles, sliced [jalapenos preferably], carrots, peeled and sliced thinly in rounds, onions, sliced thinly, red bell pepper, sliced thinly...view the recipe
(1 reviews)
Ingredients: lg. cucumbers, peeled and cored, pickling lime, MIXED IN, water, jar (2 oz.) alum, MIXED IN, water...view the recipe
Serves/Makes: 4 qts Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: heads fresh dill, more or less if desired, salt, white vinegar, water, cucumbers...view the recipe
Serves/Makes: 1 dozen Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: med. to large cucumbers, sliced to fit jars, water, vinegar, non Iodized salt (you can halve this), Jalapeno Peppers in each jar...view the recipe
Serves/Makes: 7 pints Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Pickling cucumbers, cut into 1/2 Inch slices, Sweet green peppers, seeded & cut into strips, Sweet red peppers, seeded & Cut into strips, Sliced carrots, Zucchini, seeded & cut into 1/2 Inch slices...view the recipe
Serves/Makes: 1 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Cucumbers -- washed, Salt, Powdered alum, Vinegar, Sugar...view the recipe
Serves/Makes: 3 pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: fresh asparagus spears, garlic, pickling spice, water, vinegar (5% acidity)...view the recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: ears fresh sweet corn, sugar, honey, vinegar, water...view the recipe
Serves/Makes: 16 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: pickling cucumbers, each sliced lengthwise into 4 spears, kosher salt, black peppercorns, dried dill weed, garlic -- smashed...view the recipe
Slippery Jims Pickled Cucumbers
Serves/Makes: 12 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: large, very ripe cucumbers, salt, granulated sugar, mustard seed, celery seed...view the recipe
Serves/Makes: 40 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: zucchini, thinly sliced, red onion, thinly sliced, salt, red peppers, thinly sliced, vinegar...view the recipe
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