Salsa Recipes

All kinds of salsa recipes from traditional to fruit salsas

Bennigan`s Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce Copy Cat

Bennigan`s Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce recipe rating (1 reviews)

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: can crushed pineapple, drained (juice reserved), fire roasted tomato salsa, mayonnaise, pineapple juice, sugar...view the recipe

Chile Salsa

Serves/Makes: 6 pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: tomatoes, chile peppers, onions, chopped, vinegar (5%), salt...view the recipe

Red Tomato Salsa

Serves/Makes: 1.5 quarts Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Garlic peeled, Tomato juice, Diced canned Italian plum tomatoes, Onion thinly sliced, Vegetable oil...view the recipe

Salsa For Canning

Serves/Makes: 2 quarts Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: tomatoes, peeled and chopped, bell peppers, chopped, Jalapeno peppers, chopped, onions, chopped, garlic bulb, chopped and minced...view the recipe

Salsa For Canning II

Serves/Makes: 4 pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: peeled, cored, chopped fresh tomatoes, seeded and chopped fresh jalapeno peppers; use more or less to taste, chopped onion, garlic, minced, chopped fresh cilantro...view the recipe

Salsa For Canning III

Serves/Makes: 8 jars Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: tomatoes, cider vinegar, bell pepper, chopped, garlic or more, onions, chopped...view the recipe

Zesty Salsa

Serves/Makes: 6 pints Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: roughly chopped tomatoes, chopped and seeded bell peppers, chopped onions, hot peppers (jalapeno) chopped, seeded, cider vinegar...view the recipe